- 12 m+
- Can be frozen
- Nut Free
These healthy waffles are super simple to make and one of the best things about them (apart from the awesome taste of course) is that you can freeze them and then just whack them in the toaster whenever you need one, how convenient is that? They have recently become one of my freezer staples as The Monster loves dipping them in pure peanut butter, but they are great plain or with anything your little one likes.
This recipe makes 6 standard size waffles. I use the Kenwood 3 in 1 toasted sandwich maker for my waffles, if you don’t have a machine already I highly recommend it. it has attachments for waffles, panini’s and old skool style sealed toasties.
- 1 cup wholemeal flour
- 1/2 cup oats
- 1 tablespoon of honey
- 1 teaspoon baking powder
- 1 cup milk
- 1 tablespoon melted butter
- 1 egg
Put the waffle machine on to heat up.
Place all the ingredients in to a large mixing bowl and mix thoroughly. I use a stand mixer, but a hand mixer or wooden spoon will work just as well. Once combined use a ladle to pour onto the waffle iron, close and allow to cook until golden brown.
To re-heat just pop into the toaster until warmed through.