- Egg Free
- Nut Free
- Lunchbox Idea
- Can be Frozen
My Salmon Bites are delicious and super easy to make. They’re fab as the protein in a main meal or enjoyed as a simple snack. The Monster loves dipping them in sweet chili sauce, although I love them with aioli (these are just as tasty for adults as they are for kids.)
The recipe makes about 10 pieces but you can make them any size you like. They keep in the fridge for 2 days or can be frozen for up to 2 months.
- 250g skinless salmon fillet
- 1 small potato
- 1/2 cup wholemeal bread crumbs
- 1 tablespoon fresh chopped parsley
- small squeeze of lemon
Chop the potato roughly and boil until tender. Whilst that is cooking finely dice the salmon fillet and ensure there are no bones hiding in it. Place all the ingredients into a food processor and whiz briefly to bring everything together (don’t do it for too long or you’ll get a paste) you want to keep plenty of texture.
Heat a small amount of coconut oil (or whatever oil you chose) in a frying pan over a medium heat.
Form the mixture into small balls using your hands and then squash into patties. Pop them into the frying pan and cook for 3 minutes on each side until golden brown and cooked through.