7m +, Breakfast, Gluten Free, hidden veg, Lunchbox Idea, Nut Free, Savory, Snack, Vegetarian

Spanish Omelette

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  • 7m +
  • Nut free
  • Gluten Free
  • Vegetarian
  • Lunch Box Idea

The Monster is currently not a fan of sandwiches (this could all change in a matter of hours, toddlers are fickle.) This means I have to come up with alternatives when it comes to his lunchbox for playschool. A firm favourite (for now) is Spanish Omelette. Filling, super easy to make and I can pop veggies in it too, whats not to like.

This doesn’t freeze to well unfortunately, however it does last in the fridge for about 4 days and is so good the whole family will be at it anyway so it won’t last long! It is great hot or cold.

Ingredients:

  • 5 eggs
  • 1 small potato (boiled and sliced)
  • 1/4 cup grated mature cheddar
  • 1/4 cup finely chopped veggies (I used onion, mushrooms, peppers, tomato)

 

Method:

Brush a small frying pan with olive oil. Place on a low/medium heat. In a bowl whisk the eggs and cheddar together, set aside. Put the finely chopped veggies in the pan and gently cook until softened. Pour over half the egg mix. Lay the potatoes into the egg. Pour over the remaining egg mix and continue to cook until the bottom of the omelette is set. remove from the hob and place under a grill to cook the top of the omelette until set (about 3 mins).

Turn out onto a plate. can be served hot or cold.

 

Enjoy

Em xx

12m +, hidden veg, Lunchbox Idea, Nut Free, Snack, Uncategorized, Vegetarian

Popeye Brownies

  • 12m +
  • Nut free
  • Lunchbox idea
  • Can be frozen
  • Vegetarian

These fudgy little morsels pack a secret nutritional punch. Not only do they have no refined sugar, they also contain banana, avocado and (the reason for their name) spinach! And the little ones have no idea, I tested them on The Monster and his friends at our playdate and they were happily eaten by all.

Super easy to make, as usual they can also be frozen, wrap individually in parchment paper before freezing. They are also nut free so they’re safe for lunch boxes too.

Ingredients:

  • 1 banana
  • 1 ripe avocado
  • 1/2 cup chopped spinach
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 1 tablespoon honey
  • 2 cups plain flour
  • 1/2 cup unsweetened coco powder
  • 1 teaspoon baking powder

Method

Pre-heat the oven to 180 degrees. In a food processor or blender blitz all the wet ingredients including the fruit and veg until as smooth as possible. Place all the dry ingredients in a bowl and combine. Pour over the wet mixture and stir well o create and thick batter.

Line a square brownie baking tray with baking powder and pour the batter in. Bake for 20-25 minutes. Remove from the tray and allow to cool before slicing into squares.

Enjoy

Em xx