- 8m +
- Egg Free
- Nut Free
- Can be made diary free
- LunchBox Idea
Chia pudding have to be ones of the easiest desserts to make…ever! And they are sooo versitile, lending themselves to all sorts of fab flavours. This berry one is one of The Monsters favorite flavours.
This recipe makes approximatly 400ml of pudding so you can divide it up as you please, it lasts about 3 days in the fridge but unfortunatly can’t be frozen.
- 1 cup full fat milk (or your choice of non diary milk)
- 2 strawberries
- 1 small handful of blueberries
- 2 blackberries
- 2 heaped tablespoons black and white chia seeds
Place the milk and berries in a blender and whizz until smooth. Stir in the chia seeds and divide into small pots. Pop in the fridge for at least one hour, until thick, soft and delicious.
It’s really that easy!
If the berries are a little bitter I add a tiny bit of honey just to sweeten things up.
Here are some other flavour ideas for you to try:
- Peach and mango
- Banana and coco powder