7m +, Breakfast, Nut Free, Vegetarian

Toaster Waffles

20180612_121113

  • 7m +
  • Nut Free
  • Soy free
  • Vegetarian

Who doesn’t love a breakfast or snack that you can just pop in the toaster?

I keep a good stash of these in the freezer at all times. This recipe makes a batch of eight waffles (I often double it) While they are initially made in a waffle machine (My Russell Hobs one is amazing and also makes toasties) once made they can go straight from freezer to toaster to tummy!

These arn’t your average bland waffles they are flavoured with apple and cinnamon and have juicy raisins scattered throughout.

Ingredients:

  • 1.5 cups wholemeal flour
  • 1 cups oats
  • 3 tablespoons baking powder
  • 1 tablespoon cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/2 cup greek yogurt
  • 3 tablespoons melted butter
  • 3/4 cup apple puree
  • 1/2 cup raisins

 

Method

Heat waffle machine.

In a large bowl mix the flour, oats, baking powder, and cinnamon. Add all the remaining ingredients except the raisins. Mix well. Fold in the raisins till equally distributed. Use approximately 2 tablespoons of mixture per waffle. Cook until golden brown.

They will last in the fridge for 3 day or wrap individually in wax paper and freeze.

Just pop in the toaster for 2 mins to reheat and eat.

 

Enjoy

Em xx

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